鮨佐樂的最新評論
評分：4.2 
地址 : 臺北市大安區大安路一段192號
電話 : +886 2 2704 8200
附近：台北壽司店
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設有餐桌和吧台座位的小巧餐廳，供應日本傳統肉類和魚類菜餚。
食材新鮮，料理手法細膩!
值得一試。
食材新鮮～有質感的餐廳～
老闆的創意料理很棒👍👍👍 …
雖然店面不算亮麗，可師傅創意很好，魚料也是很好的，如不介意店面不太像正式日式料亭，很推薦來這家
食材新鮮 好吃，有創意的壽司！
用料精緻，口味獨特。
和朋友去吃了一家網路極為火紅的佐樂壽司，師傅很熱情的介紹所有生魚品種及相關證書，但是做法略偏台式，以及今天吃到的海膽味道偏重，個人不太喜歡，若就今天的餐我是給3顆星，另一顆星是給師傅對於工作的熱情😂😂 …
無菜單料理，食材新鮮美味，師傅很重視細節的搭配，十分巧妙，值得再訪。
A deluxe Omakase just costs you TW$2,500! The sashimi and sushi are really fresh plus good choice by the chef!
Honestly speaking, you can enjoy similar or even better quality in Hong Kong and of course Japan. However, the price here is really low comparatively.
Suprised!
服務很好
不像網上某些評論
店家說都是日本進口的魚肉
原本期待很高
吃進口中卻有落差
該有的鮮甜度並沒有
不過海膽和招牌壽司真的不錯！
鰻魚飯的現烤鰻魚口感很嫩很好吃，商業午餐附一碗熱湯，若能搭配一點點配菜更加完美了!
食物新鮮，物超所值
食物不錯吃，但是食物的精緻度與服務無法反映價錢
食材非常新鮮、好吃，師傅非常專業
東西非常好吃，去吃了好幾次無菜單料理，每次都是意外的驚喜，非常推薦
吃了2500元的套餐，覺得物超所值~食材用的很好老闆很帥！
午餐800元的板前還挺超值的
這個日本料理小店能做出水準很高的omakase, 小傑師傅年紀雖然不大，但是對食物的研究及用心是吃得出來的。食材都是來自日本及台灣不同地方，師傅對食材時令的掌握非常重要，料理製作把傳統及創新合併在一起，效果都是經過多次嘗試才製造出來的。值得推薦！
Fresh, delicious and Special. Worth the money.
Overall experience was nice, however one of the fish was a bit fishy for me. If you want to eat something not easily seen, this is the place.
Yummy!
每道料理都很用心，價位絕對是對的起品質！3500的套餐吃了將近19-21道。 沒有任何一道有怪味，乾淨清爽，握壽司魚肉和飯的完美搭配，魚肉幾乎同時消散在口中，味道融合得恰到好處。溫熱的飯配上恰到好處的魚生，儘管是在16度的低溫去吃也不會覺得冷，服務非常好，必定會再造訪的店！
Tasty, expensive
大推，好吃
Always my favourite omakase spot in Taipei
It’s very good
第一次遇到那麼詳細介紹每道食材故事背景的師傅——阿傑師傅，料理人的用心在此一目了然。每道料理都別緻又美味，但變態壽司雖集結所有會讓人帶來爽感的食材，但還是比較喜歡一一品味單一食材所呈現的感受，才能讓其有所發揮。
High quality of food and outstanding service. Omakase set ranging from TWD1500-5500.
We have had the Twd3500 ones for experiencing and it’s enough. Choices of sushi and the portion size is enough for a girl. The chef could even make us a birthday cake:)
食材新鮮，服務細微
最好季節的食材，遇上最好的你。
前菜到後面收尾甜點都是精心設計，除了食材上的選擇，處理方式與烹調手法都很用心，值得再次回訪。
感謝來探班
Food was great, service was nice especially if you go there during lunch time. The Chef will have time to explain every single dish to you. He even tell you his secret on how to make his famous 玉子燒.
There was something I didn’t experience before, he will show you the ID of the fish he bought directly from Japan with location and weight.
Some of his original sushi dish cannot be found elsewhere. I totally recommend it.
One little thing, not quite sure their English skill though… But really worth a try if you are a sushi fan.
太好吃了，我想再吃一次。
超愛壽司💛有小量的功力，本體品質極佳，食材新鮮。
3500物超所值 每一道都有記憶點
在質量挑不出任何毛病
一次味覺與知識的體驗之旅！
服務好 環境乾淨 食物也有到水準
Quality omakase at a reasonable price. Omakase sets ranging from 1500 to 5000 TWD. The difference in price is mainly due to higher end items like toro, uni, etc and the number of courses. On my visit I went for the 1500 NTD set. Sushi was real solid and a great value for the price.
Food: 4 stars
Service: 4.25 stars
Value: 4.5 stars
Overall: 4.25 stars
The set came with 9 pieces of nigiri, noodle dish, two types of soup, and a fruit platter. Good amount of food for one person. If you are hungry though you may want to go for the 3000 NTD set where there is more food and includes the toro offerings and more limited fish offerings.
好吃，尤其變態壽司超經典
老闆超nice
食材新鮮好吃🤤
完全值得好幾訪 …
We made a reservation the day before so it’s easy to get a seat here. They offer a 3500nt or 5500nt menu for dinner. We went for the 5500nt menu. Also ordered sake and beer which were fine.
Overall, the sushi was okay…but DEFINITELY not worth 5,500nt. The service was a little rough. waitress reaching across my face, dripping sake on the table…etc. The mood feels like an average sushi bar trying to pretend like a high end sushi restaurant. Don’t let the Google Map score mislead you into this place. Instead, go around the corner to Jon Ler and try your luck – its always packed and reservation needs to be made weeks and months in advance.
All about attitudes. Without respect and manners, not even close to a good restaurant.
赤醋飯的水份、酸度、香氣，一切恰到我喜歡的比例，揑成形後不易散，一入口又粒粒分明。
雖然魚材鮮美只是基本條件，不過熟成魚肉的處理也很讓人滿意，不管是透明度、香氣、口感或甜味，都具備。
鰻魚壽司完全無刺，一入口就有滿滿的感動！招牌的融化壽司真的很讓人融化。風乾河豚鰭，加上煙燻白蘿蔔絲的海鮮清湯，有著濃濃的海味，滋味鮮美！
清酒的選擇也頗多，今天試了水芭蕉跟十九代吟釀，都很不錯，十九代稍微放置了一下之後，非常好喝。
這家小小的江戶前壽司店，很精緻，最迷人的是帥帥的老闆，口才很好，很親切，很有喜感，很愛演。😆
還不錯。今天印象最深的是富山白蝦搭利尻馬糞海膽
老闆人超nice的
已經三訪了
好吃爆！！！每一道都是驚喜！不推不行
感謝祝壽，生日快樂 :3
上個週末去吃，覺得食材新鮮，師傅也有一些自創料理，很新奇。
但當時在場的兩位師傅感覺都不是主廚，跟客人聊天應對上都顯的不成熟。不止一次提到食材的價格顯得俗氣，另外一直問客人好不好吃也很幼稚。同天還有一組網美去慶生，師傅跟網美的互動讓我覺得在麥當勞，聽隔壁高中生聊天的感覺。
食物好吃食材高級，但整個經驗一般般。主要是師傅沒有撐起一個人五千元的用餐經驗，感覺像實習生在板前。令人納悶禮拜六晚上，主廚居然不在店裡。
另外廁所雖然用的是Jo Malone, 但ㄧ踏進去，卻有一陣不好聞的味道撲鼻。
被壽司耽誤的木村拓哉！！
環境佳、服務佳、吃完整個心情大好！！
料理普通食材普通，現刨黑松露，整顆黑松露擺在你眼前拿起來聞根本沒什麼松露味，魚子醬根本吃不到鮮味跟鹹味，都是劣等貨 沒有驚喜！到底有多不會吃，才會被華而不實的食材吸引二訪，店員態度冷漠，尤其皮膚黝黑那位廚師態度跟講話很輕浮，很油，誰要花錢看你在那邊自以為是？？