寶島牛牛肉麵的最新評論

很意外，評分那麼低，我吃著還滿好吃的，推牛腩麵。

Inexpensive noodles with exceptionally good taste. Dumplings are good. The small dishes (appetizer) with choices also tasty!

這家牛肉麵明明就很好吃啊，cp 值算高的，老闆老闆娘態度也很親切，沒有像那些負評的這樣。

I recommend the beef rice.
我推薦牛肉飯（『牛丼』）

口味不錯，冷麵口感蠻q的沒有評論裡軟爛情況，但是有頭髮，衛生要加強

吃過一次，太多評論了，不用在加以描述
吃之前最好看看大家的評論

口味還好

牛肉麵附加螞蟻，衛生不行

店裡有點昏暗，不過當天用餐的狀況還好，沒有遇到不禮貌的服務生，周間牛肉麵也打折$80，吃起來還算ok，就沒有特別挑剔

老闆態度很差 牛肉很小

唯一的優點是麵條還算有勁？牛肉非常小塊，湯頭也很淡，青菜很少，雖然一到四中午牛肉麵少20元。應該是說不會再去了XD

川蜀牛肉麵$100，名不符實但蕃茄湯頭很討喜。由於價格便宜所以牛肉量很少，因此很不滿足。干絲好吃。

難吃就算了態度又差，爛到不知道該說什麼。

隨意路過進來吃，最讓我想吃的反而是冷烏龍麵（我也不知道為什麼）不是牛肉麵。簡單說好吃啦～很Q彈，青菜也一大盤，這樣一組才95我覺得OK。

位在師大夜市裡的寶島牛肉麵店，幾年前來過一次，覺得不錯。剛好這次路過，腦海裡飄起回憶，不到六點的時間，就踏進店裡，點了紅燒牛腩麵，選了內側的位子坐下。餐點來了後，發現陸續有客人上門，看來不少是熟客，竟然還可以點一大盤炒青菜，記得菜單上沒有，只有熟客才知道吧！
這碗麵裡頭有6-7塊牛肉，肉質鮮嫩不柴，感覺像牛腱肉，看起來也像，不過，我覺得口感不錯，麵條帶些勁道，是我喜歡的軟硬度及口感。原本覺得湯頭偏鹹，後來加了幾滴每張桌上擺放的辣油後，整碗牛肉麵的鮮味大大提升，非常推薦，但帶有辣度後勁，不吃辣的人，建議先點一滴再慢慢加。整體來說，這次用餐的感覺很好，下次換點其他麵食嚐嚐。

有偶爾可以在老店面嚐到的重醬油湯底

胡麻冷烏龍麵，份量算是小食量的人吃剛好的，可再加價加麵，味道ok，服務態度ok。似乎有些熟客，用餐時看到幾次人進來後，店家直接確認常吃的餐點。

真的是死鹹，份量又少，以為是日式風嗎？（碗大麵少），不會再光顧了

The interior is older looking and a bit dark. But hands down, this restaurant serves some of the BEST (pork & cabbage) dumplings and awesome beef noodles in Taipei. We’ve compared it to some of the native’s favorite spots in Taiwan, and this place compares favorably to the best of them.

I can understand how some gave this location a bad rap, as the servers are not really people oriented and may not smile a lot. But once you get to know them, they are pretty cool.

(For comparison’s sake, we’ve also twice been to the ZhongLi Lao Pai Beef Noodle restaurant in ZhongLi on YongFu Road. We’re also on a quest to find better beef noodle restaurants throughout Taiwan!)

Even though the Shida Night Market is tiny and easily overlooked, do yourself a favor and give some of their dishes a try. It is simply some of the BEST beef noodles you’ll have in Taipei, and perhaps in Taiwan.

We love to order the half tendon, half beef noodle soup. (半筋半肉) Some of their cold dishes are very tasty as well. I’ve also tried their dry style noodles, and they’re also excellent.

They have a chopstick sterilizing machine that seems pretty neat. In the summertime, they have air-conditioning and electric fans to keep you cool as well.

Their pork and cabbage dumplings (when not broken) are really tasty even without sauces. The beef noodle broth is slightly spicy, but thankfully less than most other restaurants.

After spending over a year visiting dozens of beef noodle soup restaurants, this one still stands amongst the best of them!

史上最爛的店

跟朋友一起進去，還有一個桌子，點「內用」付款後坐在座位上等麵來，結果老闆娘做「外帶」請我們回家吃，原因是：下一組的客人有4個人，我們只有2個人

如果要帶回家吃….我還來師大幹嘛？？？？
為了賺錢可以把先來的客人請走，超級扯！

這種做生意方式絕對不會長久的😠😠
重點老闆跟老闆娘還一副理所當然的態度

全師大最差的店！！！

半筋半肉的近很軟入味

牛肉湯很好喝實在，常常會去買，老闆娘人很好👍🏻 …

中午來師大用餐，店內傳統木製裝潢，燈光黃黃，點了兩碗川蜀牛肉麵，真的要加一點辣油，還有養生決明子紅茶20元👍
老闆娘親切😊 還可以使用台灣pay 另外師大夜市回饋20% 很超值，下次再惠顧 …

牛丼非常好吃～
應該是師大附近數一數二好吃的牛丼
牛肉片有滷牛肉的香氣！
還附贈一碗牛肉湯！
服務
內用
餐點類型
午餐
平均每人消費金額
$1-200

牛肉麵普普，但水餃水準之上。